Prawn Cocktail R135
Steamed prawns and avocado, beetroot, topped with our home-made seafood sauce
Black Mussels R115
Prepared in a creamy velvet veloute with a touch of paprika
Trinchado R125
Pan-fried cubes of lean fillet of beef served with a tangy, lightly spiced sauce
Portuguese Chicken Livers R115
Grilled in lemon butter & served with a mild peri-peri basting
Pan Seared Scallops R275
Served on spring onion risotto and corn puree
Prawns R145
Choice of Sauteed with garlic and chilli / Nacionale sauce
Calamari R115
Succulent baby tubes, grilled in a light garlic and lemon butter
Oysters from R35
Served in portions of three, six or twelve, recommended with a lime and chilli dressing – from R35. Thermidor R48.00 each
Beef Carpaccio R145
Thinly sliced with crisp shallots, wild rocket, pecorino Romano crisp and truffle dressing
Wild Mushroom Ravioli R115
Served with asparagus spears and Cep cream sauce


Caramalised Pear & Almond Salad (v) R115
Fresh pears and almonds, caramelised and drizzled with a creamy Dijon mustard dressing Add Gorgonzola cheese-R25.00
Caprese Salad R135
Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil


Prawn Soup R115
Prawn and shiitake mushroom served in a seafood and coconut broth
Roast Butternut & Cumin Soup R100
Served with pecans and sour cream



‘Pigalle’ shellfish selection – All our shell fish is sourced locally and from Mozambique & simply prepared in our time honoured method, to truly celebrate their natural flavours.

All shellfish & platters are served with 2 of the following accompaniments:
Savoury rice
French fries
Seasonal sautéed vegetables

Prawns from R315
King Prawns R385
Medium Tiger Prawns SQ
Giant Tiger Prawns SQ
Lobster Thermidor (when available) R730
Lobster loosened from the shell and sautéed with cream, black cherries and topped with a parmesan au gratin. Prices are subject to change without prior notice
Mozambican Prawn curry R300
A flavour some mild curry, with coconut and coriander
Lobster R620
Grilled in lemon butter and lightly brushed with garlic
Langoustines SQ
The sweetest of all shellfish… Grilled in lemon butter and lightly brushed with garlic
Prawn Linguine R350
Queen Prawns steamed in a prawn broth served with a parmesan crisp and topped with a truffle and dill cream

All the above Prawns are butterflied and grilled to our longstanding 33 year old recipe and are subject to availability


Seafood Platter For 2 R1200
Baby lobster, prawns, langoustines, line fish, calamari and mussels, prepared in our unique recipe
Shellfish Platter R730
Combination of baby lobster, prawns and langoustines grilled in lemon butter and lightly brushed with a garlic marinade
Pigalle Platter R610
Delicious combination of prawns and langoustines grilled in lemon butter and lightly brushed with a garlic marinade


Linefish with Creamy Prawn sauce R310
Baby Kingklip Lemon Beurre Blanc R350
Line Fish with Lemon butter R275
Line Fish Naçionale R330
Grilled and served with seared scallops and black shell mussels with Mozambique Naçionale sauce


Our meat selection All of our steaks are caringly wet aged for no less than 28 days, and sourced from reputable sustainable sources. Grilled on an open flame in your choice of either:
1) Lightly brushed in our home-made basting
2) Coated with 3 peppercorn mix & Maldon salt

All grills served with a choice of french fries or mustard mash potato and a mélange of vegetables

Beef Fillet R315
Whole Baby Chicken R280
Marinated in fresh garlic, chili and served with a side salad and fries
Rib Eye R305
Prime Rib R360
600g Sirloin on the bone, rubbed in sea salt, black pepper and mustard seeds


Mushroom Sauce R50
Green pepper corn sauce R50
Blue Cheese Sauce R50
Balsamic Jus R50
Port Wine Sauce R50
Portuguese Sauce R50
Garlic and Parsley Butter R50


Lamb Shank R340
Slowly pot-roasted in a lamb jus, served with mashed potato and vegetables.
Lamb Tomahawk R350
Served with a choice of chips, mash or vegetables
Lamb Crown Rack R320
Served with a choice of chips, mash or vegetables
Springbok Loin R320
Grilled and served on basil mashed potato, wilted spinach, sautéed wild mushrooms and port wine jus
Lamb Rump R350
Served with a choice of chips, mash or vegetables


Side Vegetables R60
Side Salad R70
Shrimp Fried Rice R70
Mashed Potato R60
Garlic Roll R35
Creamed Spinach R70
Side Vegetable Risotto R65
Sauteed Spinach R70


Hot Malva Pudding R105
Smothered in crème anglaise or butterscotch, brandy snap, vanilla cream
Baked Cheesecake R105
Marbled chocolate and vanilla seed cheesecake, chocolate ganache
Crème Brulee R105
Served with nut biscotti
Pavlova R105
Crème chantilly, tropical fruit with a passion fruit coulis
Chocolate Fondant R105
Served with pistachio ice cream
Panacotta R105
Chilled vanilla infused cream with seasonal fruit, fresh mint and an orange reduction