Prawn Cocktail R120
Steamed prawns and avocado, beetroot, topped with our home-made seafood sauce
Black Mussels R95
Prepared in a creamy velvet veloute with a touch of paprika
Trinchado R105
Pan-fried cubes of lean fillet of beef served with a tangy, lightly spiced sauce
Portuguese Chicken Livers R95
Grilled in lemon butter & served with a mild peri-peri basting
Pan Seared Scallops R250
Served on spring onion risotto and corn puree
Prawns R125
Choice of Sauteed with garlic and chilli / Nacionale sauce
Calamari R95
Succulent baby tubes, grilled in a light garlic and lemon butter
Oysters R28ea
Served in portions of three, six or twelve, recommended with a lime and chilli dressing – R28 ea Thermidor R35.00 each
Beef Carpaccio R120
Thinly sliced with crisp shallots, wild rocket, pecorino Romano crisp and truffle dressing
Wild Mushroom Ravioli R95
Served with asparagus spears and Cep cream sauce


Caramalised Pear & Almond Salad (v) R95
Fresh pears and almonds, caramelised and drizzled with a creamy Dijon mustard dressing Add Gorgonzola cheese-R25.00
Caprese Salad R120
Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil


Prawn Soup R95
Prawn and shiitake mushroom served in a seafood and coconut broth
Roast Butternut & Cumin Soup R80
Served with pecans and sour cream



‘Pigalle’ shellfish selection – All our shell fish is sourced locally and from Mozambique & simply prepared in our time honoured method, to truly celebrate their natural flavours.

All shellfish & platters are served with 2 of the following accompaniments:
Savoury rice
French fries
Seasonal sautéed vegetables

Prawns from R280
Langoustines R840
The sweetest of all shellfish… Grilled in lemon butter and lightly brushed with garlic
Lobster Thermidor (when available) S.Q.
Lobster loosened from the shell and sautéed with cream, black cherries and topped with a parmesan au gratin. Prices are subject to change without prior notice
Mozambican Prawn curry R270
A flavour some mild curry, with coconut and coriander
Lobster R590
Grilled in lemon butter and lightly brushed with garlic

All the above Prawns are butterflied and grilled to our longstanding 33 year old recipe and are subject to availability


Seafood Platter For 2 R990
Baby lobster, prawns, langoustines, line fish, calamari and mussels, prepared in our unique recipe


Linefish with Creamy Prawn sauce R270
Baby Kingklip Lemon Beurre Blanc R270
Line Fish with Lemon butter R240
Line Fish Naçionale R290
Grilled and served with seared scallops and black shell mussels with Mozambique Naçionale sauce


Our meat selection All of our steaks are caringly wet aged for no less than 28 days, and sourced from reputable sustainable sources. Grilled on an open flame in your choice of either:
1) Lightly brushed in our home-made basting
2) Coated with 3 peppercorn mix & Maldon salt

All grills served with a choice of french fries or mustard mash potato and a mélange of vegetables

Beef Fillet R260
Whole Baby Chicken R250
Marinated in fresh garlic, chili and served with a side salad and fries
Rib Eye R270


Mushroom Sauce R50
Green pepper corn sauce R50
Blue Cheese Sauce R50
Balsamic Jus R50
Port Wine Sauce R50
Portuguese Sauce R50
Garlic and Parsley Butter R50


Lamb Shank R290
Slowly pot-roasted in a lamb jus, served with mashed potato and vegetables.
Springbok Loin R270
Grilled and served on basil mashed potato, wilted spinach, sautéed wild mushrooms and port wine jus


Side Vegetables R50
Side Salad R65
Shrimp Fried Rice R60
Mashed Potato R50
Garlic Roll R25
Creamed Spinach R60
Side Vegetable Risotto R60
Sauteed Spinach R60


Hot Malva Pudding R85
Smothered in crème anglaise or butterscotch, brandy snap, vanilla cream
Baked Cheesecake R85
Marbled chocolate and vanilla seed cheesecake, chocolate ganache
Crème Brulee R85
Served with nut biscotti
Pavlova R85
Crème chantilly, tropical fruit with a passion fruit coulis
Chocolate Fondant R85
Served with pistachio ice cream