APPETISERS
Prawn Cocktail R120
Steamed prawns and avocado, beetroot, topped with our home-made seafood sauce Black Mussels R95
Prepared in a creamy velvet veloute with a touch of paprika Trinchado R105
Pan-fried cubes of lean fillet of beef served with a tangy, lightly spiced sauce Portuguese Chicken Livers R95
Grilled in lemon butter & served with a mild peri-peri basting Pan Seared Scallops R250
Served on spring onion risotto and corn puree Prawns R125
Choice of Sauteed with garlic and chilli / Nacionale sauce Calamari R95
Succulent baby tubes, grilled in a light garlic and lemon butter Oysters R28ea
Served in portions of three, six or twelve, recommended with a lime and chilli dressing – R28 ea Thermidor R35.00 each Beef Carpaccio R120
Thinly sliced with crisp shallots, wild rocket, pecorino Romano crisp and truffle dressing Wild Mushroom Ravioli R95
Served with asparagus spears and Cep cream sauce SALADS
Caramalised Pear & Almond Salad (v) R95
Fresh pears and almonds, caramelised and drizzled with a creamy Dijon mustard dressing Add Gorgonzola cheese-R25.00 Caprese Salad R120
Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil SOUPS
Prawn Soup R95
Prawn and shiitake mushroom served in a seafood and coconut broth Roast Butternut & Cumin Soup R80
Served with pecans and sour cream MAINS
SHELLFISH
‘Pigalle’ shellfish selection – All our shell fish is sourced locally and from Mozambique & simply prepared in our time honoured method, to truly celebrate their natural flavours.
All shellfish & platters are served with 2 of the following accompaniments:
Savoury rice
French fries
Seasonal sautéed vegetables
Prawns from R280
Langoustines R840
The sweetest of all shellfish… Grilled in lemon butter and lightly brushed with garlic Lobster Thermidor (when available) S.Q.
Lobster loosened from the shell and sautéed with cream, black cherries and topped with a parmesan au gratin. Prices are subject to change without prior notice Mozambican Prawn curry R270
A flavour some mild curry, with coconut and coriander Lobster R590
Grilled in lemon butter and lightly brushed with garlic All the above Prawns are butterflied and grilled to our longstanding 33 year old recipe and are subject to availability
'PIGALLE' PLATTERS
Seafood Platter For 2 R990
Baby lobster, prawns, langoustines, line fish, calamari and mussels, prepared in our unique recipe LINE FISH
Linefish with Creamy Prawn sauce R270
Grilled Baby Kingklip Lemon Beurre Blanc R270
Line Fish with Lemon butter R240
Grilled Line Fish Naçionale R290
Grilled and served with seared scallops and black shell mussels with Mozambique Naçionale sauce GRILLS
Our meat selection – All of our steaks are caringly wet aged for no less than 28 days, and sourced from reputable sustainable sources. Grilled on an open flame in your choice of either:
1) Lightly brushed in our home-made basting
2) Coated with 3 peppercorn mix & Maldon salt
All grills served with a choice of french fries or mustard mash potato and a mélange of vegetables
Beef Fillet R260
Whole Baby Chicken R250
Marinated in fresh garlic, chili and served with a side salad and fries Rib Eye R270
OPTIONAL SAUCES
Mushroom Sauce R50
Green pepper corn sauce R50
Blue Cheese Sauce R50
Balsamic Jus R50
Port Wine Sauce R50
Portuguese Sauce R50
Garlic and Parsley Butter R50
MEAT
Lamb Shank R290
Slowly pot-roasted in a lamb jus, served with mashed potato and vegetables. Springbok Loin R270
Grilled and served on basil mashed potato, wilted spinach, sautéed wild mushrooms and port wine jus SIDE ORDERS
Side Vegetables R50
Side Salad R65
Shrimp Fried Rice R60
Mashed Potato R50
Garlic Roll R25
Creamed Spinach R60
Side Vegetable Risotto R60
Sauteed Spinach R60
DESSERT
Hot Malva Pudding R85
Smothered in crème anglaise or butterscotch, brandy snap, vanilla cream Baked Cheesecake R85
Marbled chocolate and vanilla seed cheesecake, chocolate ganache Crème Brulee R85
Served with nut biscotti Pavlova R85
Crème chantilly, tropical fruit with a passion fruit coulis Chocolate Fondant R85
Served with pistachio ice cream