APPETISERS
SALADS
SOUPS
MAINS
SHELLFISH
‘Pigalle’ shellfish selection – All our shell fish is sourced locally and from Mozambique & simply prepared in our time honoured method, to truly celebrate their natural flavours.
All shellfish & platters are served with 2 of the following accompaniments:
Savoury rice
French fries
Seasonal sautéed vegetables
All the above Prawns are butterflied and grilled to our longstanding 33 year old recipe and are subject to availability
'PIGALLE' PLATTERS
LINE FISH
GRILLS
Our meat selection – All of our steaks are caringly wet aged for no less than 28 days, and sourced from reputable sustainable sources. Grilled on an open flame in your choice of either:
1) Lightly brushed in our home-made basting
2) Coated with 3 peppercorn mix & Maldon salt
All grills served with a choice of french fries or mustard mash potato and a mélange of vegetables