140

120

130

170

140

160

1530

780

890

1660

2220

425

390

440

520

410

400

380

370

400

310

490

375

390

390

400

390

390

Calamari     130

Succulent baby tubes, grilled in light garlic & lemon butter.

Prawns     180

Sautéed with garlic and chilli Sautéed with Naçionale sauce.

BlackMussels     170

Prepared in a creamy velouté with a touch of paprika.

Trinchado     165

Pan-fried cubes of lean fillet of beef, served with a tangy, lightly spiced sauce.

Chicken Livers peri-peri     130

Grilled in lemon butter and served with a mild peri-peri basting.

Prawn Cocktail      160

Steamed prawns and avocado, beetroot topped with our homemade Cognac cocktail sauce.

Escargot     140

Infused in a creamy garlic butter.

Oysters     45(Each)

Oyster Thermidor     70(Each)

Beef Carpaccio     165

Thinly sliced served with crisp shallots, wild rocket, Pecorino Romano crisp.

Pan Seared Scallops     370

Served on spring onion risotto and corn puree.

Wild Mushroom Ravioli     160

Served with asparagus spears and Cep cream sauce.

Lamb Ravioli     240

Slow roasted lamb infused with rosemary and citrus served, with basil cream reduction.

Langoustines     260

Slow cooked in a creamy paprika velouté sauce.

Lamb Sirloin     150

Tender, marinated with herbs, spices ,grilled and served sliced with lemon wedges.

Prawn Soup     140                                                                                                              

Prawn and shiitake mushroom served in a seafood and coconut broth

Roasted Butternut Cumin     120                                                                                     

Seasoned with shallots, cinnamon, garlic and honey slow roasted and pureed

Caramelised Pear & Almond Salad 130

Fresh pears and almonds caramelised and drizzled with a creamy Dijon mustard dressing

Caprese Salad     170

Sliced fresh mozzarella, tomatoes and sweet basil, seasoned with salt and olive oil

Traditional Greek Salad     140

Tossed in creamy herb dressing

Smoked Salmon Trout    160

Wood smoked with red capsicum  served with a selection of greens and a creamy dill dressing                  

Prawns

Queen     375

King     450

Medium Tiger     600

Giant Tiger     1130

Butterflied and grilled to our long-standing recipe.

Choice of basting Garlic Butter ,Lemon butter ,Peri Peri.

Served with Chips,Rice Roasted vegetables.

Mozambican Prawn curry     340

A flavoursome mild curry, with coconut and coriander.

Prawn Linguine     375

Queen Prawns steamed in a prawn broth served with a parmesan crisp and topped, with a truffle and dill cream.

Langoustines

Medium     800

Large     1300

Extra Large     1600

The sweetest of all shellfish – Grilled in lemon butter and lightly brushed with garlic.

Served with Chips,Rice Roasted vegetables.

Lobster     770

Grilled in lemon butter and lightly brushed with garlic

Lobster Thermidor     830

Lobster from the shell loosened and sautéed with cream, black cherries and topped with a parmesan au gratin

Grilled Line Fish     425

with Creamy Prawn Sauce

Line Fish with Lemon Butter     230

Line Fish Naçionale     440

Grilled and served with seared scallops and black shell mussels with Mozambique Naçionale sauce

Baby Kingklip Lemon Beurre Blanc    520

Served on the bone with shrimp fried rice and panache of vegetables.

Salmon Teriyaki     410

Norwegian Salmon marinated in teriyaki, grilled, served with mash and drizzled with a sweet soya and sesame dressing.

Sea-bass     400

Mountain Sea-bass onion and herb crust.

Ribeye     380

Beef Fillet     370

Prime Rib     400

600g Sirloin on the bone, rubbed in sea salt, black pepper and mustard seeds

Whole Baby Chicken     310

Marinated in fresh garlic, chilli and served with a side salad and fries

Springbok Loin     490

Grilled and served on basil mashed potato, wilted spinach, sautéed wild mushrooms and port wine

Cajun Ostrich     375

Fan Fillet grilled in Cajun spice ,butternut puree and Broccolini

Lamb shank     390

Slowly pot-roasted in a jus, served with mashed potato and vegetables

Lamb Tomahawk     390

Lamb Rump     400

Lamb Tenderloin     390

Served with a choice of chips, mash potato or roasted vegetables.

Lamb Tandoori Chops     390

Served with a choice of chips, mash potato or roasted vegetables

Seafood Platter for Two     1530

Baby lobster, prawns, langoustines, line fish, calamari and mussels prepared in our unique recipe

Pigalle Platter     780

Delicious combination of prawns and langoustines grilled in lemon butter and lightly brushed with a garlic marinade

Shellfish Platter     890

Combination of baby lobster, prawns and langoustines grilled in lemon butter and lightly brushed with a garlic marinade

The “CEO”     1660

A Top Platter consisting of the best Wild Caught Jumbo Langoustines and a best cut of Wagyu Beef Fillet.

The “Champion”     2220

Truly world class platter consisting of a selection of South African game meat and remarkable Mozambican wild caught Tiger Giants. Served with Chips,Rice Roasted vegetables

Malaysian Vegetable Curry     260

Served with Jasmin Rice, Vegetables of the day and Mild Curry sauce

Meat Free Lasagna     270

Plant based deconstructed Lasagna with Chickpea Ragout

Wild Mushroom Ravioli     270

Served with Asparagus spears and a Cep cream sauce

Roasted Vegetables     80

Garlic Roll     50

Side Vegetable Risotto     90

Creamed Spinach      90

Shrimp Fried Rice     90

Sautéed Spinach     90

Mashed Potato     75

Side Salad     90

Truffle Parmesan fries     100

Pepper     70

Mushroom     70

Blue Cheese     80

Thermidor     90

Mozambican curry     70

Garlic & Parsley     70

Nacionale     90

Port wine Jus     75

Portuguese     60

Prawn     90

Afogato     110

An Italian dessert comprising a scoop of vanilla ice cream topped with hot espresso.

Pavlova     125

Crème Chantilly, tropical fruit with a passion fruit coulis.

Baked Cheesecake     125

Classic New York style

Hot Malva Pudding     125

Smothered in cream anglaise

Chocolate Fondant     125

Served with Pistachio ice cream

Crème Brûlée     125

Served with Nut Biscotti

Panacotta     125

Chilled vanilla infused cream with seasonal fruit, fresh mint, and an orange reduction