Specials
Choice of set menu: 2 courses (R385) or 3 courses (R440)
(Available Monday and Tuesday for all sit-down dinners)
MAINS
Queen Prawns
Grilled in Lemon Butter and lightly brushed with garlic OR
Sirloin
Served with chips OR mashed potato and your choice of a Mushroom OR Pepper sauce OR
Lamb Shank
Slowly pot-roasted in a lamb sauce, served with mashed potato and vegetables OR
Line Fish Teriyaki
Line fish marinated in Teriyaki, pan seared served with mash and drizzled with a sweet Soya and sesame dressing OR
Vegetable Curry
APPETISERS
Roast Butternut and Cumin Soup
Served with pecans and sour cream OR
Oysters
3 With a lime and chilli dressing OR
Black Mussels
Prepared in a white wine Veloute with a touch of paprika OR
Calamari
Succulent baby tubes, grilled in a light garlic and lemon butter OR
Chicken Livers
Grilled in lemon butter & served with a mild peri-peri basting TO INDULGE
Crème Brûlée
Served with homemade Biscotti OR
Malva Pudding
Served with a Crème Anglaise OR
Chocolate Mousse