Set Menu 5
MAIN COURSE
Line Fish of the Day
Grilled in lemon butter, served with savoury rice and grilled vegetables OR
Grilled Beef Fillet
28 day wet aged prime cut, flame grilled in our famous basting sauce, accompanied by chips and grilled vegetables OR
Grilled Chicken Breast
Served with a mushroom pepper sauce and accompanied by mashed potato and vegetables STARTER
Prawn Cocktail
Steamed prawns and avocado, beetroot, topped with our home-made cocktail sauce OR
Trinchado
Pan-fried cubes of lean, tender beef served with a tangy, lightly spiced sauce OR
Individual Greek Salad
Traditional, tossed in a creamy herb dressing DESSERT
Malva Pudding
With Crème Anglaise OR
Crème Brulée
With homemade biscotti Set Menu 6
MAIN COURSE
Norweigan Salmon
Grilled in lemon butter, served with mashed potato and vegetables OR
Grilled Beef Sirloin
28 day wet aged prime cut, flame grilled in our famous basting sauce, accompanied by chips and grilled vegetables OR
Platter Of Queen Prawns
Butterfly grilled to our longstanding traditional recipe, accompanied by savoury rice and grilled vegetables STARTER
Prawn Cocktail
Steamed prawns and avocado, beetroot, topped with our home-made cocktail sauce OR
Trinchado
Pan-fried cubes of lean, tender beef served with a tangy, lightly spiced sauce OR
Individual Greek Salad
Traditional, tossed in a creamy herb dressing DESSERT
Chocolate Fondant
With vanilla ice cream OR
Crème Brulée
With homemade biscotti Set Menu 7
MAIN COURSE
Norweigan Salmon
Grilled in lemon butter, served with mashed potato and vegetables OR
Grilled Beef Fillet
Flame grilled in our a famous basting sauce accompanied by chips and grilled vegetables OR
Pigalle Platter
Delicious combination of prawns and langoustines grilled in lemon butter and lightly brushed with a garlic marinade STARTER
Teriyaki Salmon
Tian of cured Norwegian Salmon served with avocado & sesame encrusted seared salmon drizzled with Teriyaki sauce OR
Beef Carpaccio
Thinly sliced served with herb roasted baby tomato, wild rocket and pecorino Romano OR
Individual Caramelised Pear and Toasted Almond Salad
Fresh pears and almonds, caramelised and drizzled with a creamy Dijon mustard dressing DESSERT
Chocolate Fondant
With vanilla ice cream OR
Baked Cheesecake
Vanilla bean cheesecake with white chocolate ganache Set Menu 8
MAIN COURSE
Line Fish of the Day
Grilled in lemon butter, served with savoury rice and grilled vegetables OR
Grilled Beef Sirloin
28 day wet aged prime cut, flame grilled in our famous basting sauce, accompanied by chips and grilled vegetables OR
Grilled Chicken Breast
Served with a mushroom pepper sauce and accompanied by mashed potato and vegetables STARTER
Caramelised Pear and Toasted Almond Salad Platters
Fresh pears and almonds, caramelised and drizzled with a creamy Dijon mustard dressing AND
Greek Salad Platters
Traditional, tossed in a creamy herb dressing DESSERT
Malva Pudding
With Crème Anglaise OR
Crème Brulée
With homemade biscotti Set Menu 11
MAIN COURSE
Line Fish of the Day
Grilled in lemon butter, served with savoury rice and grilled vegetables OR
Grilled Beef Sirloin
28 day wet aged prime cut, flame grilled in our famous basting sauce, accompanied by chips and grilled vegetables OR
Grilled Chicken Breast
Served with a mushroom pepper sauce and accompanied by mashed potato and vegetables STARTER
Prawn Cocktail
Steamed prawns and avocado, beetroot, topped with our home-made cocktail sauce AND
Greek Salad Platters
Traditional, tossed in a creamy herb dressing DESSERT
Malva Pudding
With Crème Anglaise OR
Crème Brulée
With homemade biscotti Set Menu 12
MAIN COURSE
Line Fish of the Day
Grilled in lemon butter, served with mashed potato and grilled vegetables OR
Grilled Beef Sirloin
28 day wet aged prime cut, flame grilled in our famous basting sauce, accompanied by chips and grilled vegetables OR
Platter Of Queen Prawns
Butterfly grilled to our longstanding traditional recipe, accompanied by savoury rice and grilled vegetables STARTER
Prawn Cocktail
Steamed prawns and avocado, beetroot, topped with our home-made cocktail sauce AND
Caramelised Pear and Toasted Almond Salad Platters
Fresh pears and almonds, caramelised and drizzled with a creamy Dijon mustard dressing DESSERT
Malva Pudding
With Crème Anglaise OR
Crème Brulée
With homemade biscotti Set Menu 14
MAIN COURSE
Line Fish of the Day
Grilled in lemon butter, served with mashed potato and grilled vegetables OR
Grilled Beef Sirloin
28 day wet aged prime cut, flame grilled in our famous basting sauce, accompanied by chips and grilled vegetables OR
Platter Of Queen Prawns (R40p.p)
Butterfly grilled to our longstanding traditional recipe, accompanied by savoury rice and grilled vegetables STARTER
Caramelised Pear and Toasted Almond Salad Platters
Fresh pears and almonds, caramelised and drizzled with a creamy Dijon mustard dressing AND
Greek Salad Platters
Traditional, tossed in a creamy herb dressing DESSERT
Malva Pudding
With Crème Anglaise OR
Crème Brulée
With homemade biscotti