BG 1

Set Menu 1

MAIN COURSE

Line Fish of the Day
Grilled in lemon butter, served with mashed potato and grilled vegetables

OR

Grilled Beef Sirloin
28 day wet aged prime cut, flame grilled in our famous basting sauce, accompanied by potato fondant and grilled vegetables

OR

Platter of Queen Prawns (R40.00pp substitute)
Butterfly grilled to our longstanding traditional recipe, accompanied by savoury rice and grilled vegetables

STARTER

Caramelised Pear and Toasted Almond Salad Platters
Fresh pears and almonds, caramelised and drizzled with a creamy Dijon mustard dressing

AND

Greek Salad Platters
Traditional, tossed in a creamy herb dressing

DESSERT

Baked Cheesecake
Vanilla bean Cheesecake with white chocolate ganache

OR

Crème Brulée
With homemade biscotti
Download Set Menu BG 1

BG 2

Set Menu 2

MAIN COURSE

Line Fish of the Day
Grilled in lemon butter, served with mashed potato and vegetables

OR

Grilled Beef Fillet
Flame grilled in our a famous basting sauce accompanied by potato fondant and grilled vegetables

OR

Platter of Queen Prawns
Butterfly grilled to our longstanding traditional recipe, accompanied by savoury rice and grilled vegetables

STARTER

Teriyaki Salmon
Tian of cured Norwegian Salmon served with avocado & sesame encrusted seared salmon drizzled with Teriyaki sauce

AND

Greek Salad Platters
Traditional, tossed in a creamy herb dressing

DESSERT

Baked Cheesecake
Vanilla bean Cheesecake with white chocolate ganache

OR

Malva Pudding
With Crème Anglaise
Download Set Menu BG 2

BG 4

Set Menu 4

MAIN COURSE

Norweigan Salmon
Grilled in lemon butter, served with mashed potato and vegetables

OR

Grilled Beef Fillet
Flame grilled in our a famous basting sauce accompanied by potato fondant and grilled vegetables

OR

Platter of King Prawns
Butterfly grilled to our longstanding traditional recipe, Accompanied by savoury rice and grilled vegetables

STARTER

Beef Carpaccio
Thinly sliced served with herb roasted baby tomato, wild rocked and pecorino Romano

AND

Caramelised Pear and Toasted Almond Salad Platters
Fresh pears and almonds, caramelised and drizzled with a creamy Dijon mustard dressing

DESSERT

Baked Cheesecake
Vanilla bean Cheesecake with white chocolate ganache

OR

Crème Brulée
With homemade biscotti
Download Set Menu BG 4

BG 5

Set Menu 5

MAIN COURSE

Grilled Chicken Breast
Served with a Mushroom or Pepper sauce and accompanied by chips and grilled vegetables

OR

Grilled Beef Sirloin
28day aged flame grilled in our a famous basting sauce accompanied by potato fondant and grilled vegetables

OR

Platter of Queen Prawns (R40.00pp substitute)
Butterfly grilled to our longstanding traditional recipe, accompanied by savoury rice and grilled vegetables

STARTER

Greek Salad Platters
Traditional, tossed in a creamy herb dressing

DESSERT

Baked Cheesecake
Vanilla bean Cheesecake with white chocolate ganache

OR

Crème Brulée
With homemade biscotti
Download Set Menu BG 5

BG 6

Set Menu 6

MAIN COURSE

Line Fish of the Day
Grilled in lemon butter, served with mashed potato and vegetables

OR

Grilled Beef Fillet
Flame grilled in our a famous basting sauce accompanied by potato fondant and grilled vegetables

STARTER

Teriyaki Salmon
Tian of cured Norwegian Salmon served with avocado & sesame encrusted seared salmon drizzled with Teriyaki sauce

DESSERT

Baked Cheesecake
Vanilla bean Cheesecake with white chocolate ganache

OR

Malva Pudding
With Crème Anglaise
Download Set Menu BG 6