Set Menu 1
MAIN COURSE
Line Fish of the Day
Grilled in lemon butter, served with mashed potato and grilled vegetables OR
Grilled Beef Sirloin
28 day wet aged prime cut, flame grilled in our famous basting sauce, accompanied by potato fondant and grilled vegetables OR
Platter of Queen Prawns (R40.00pp substitute)
Butterfly grilled to our longstanding traditional recipe, accompanied by savoury rice and grilled vegetables STARTER
Caramelised Pear and Toasted Almond Salad Platters
Fresh pears and almonds, caramelised and drizzled with a creamy Dijon mustard dressing AND
Greek Salad Platters
Traditional, tossed in a creamy herb dressing DESSERT
Baked Cheesecake
Vanilla bean Cheesecake with white chocolate ganache OR
Crème Brulée
With homemade biscotti Set Menu 2
MAIN COURSE
Line Fish of the Day
Grilled in lemon butter, served with mashed potato and vegetables OR
Grilled Beef Fillet
Flame grilled in our a famous basting sauce accompanied by potato fondant and grilled vegetables OR
Platter of Queen Prawns
Butterfly grilled to our longstanding traditional recipe, accompanied by savoury rice and grilled vegetables STARTER
Teriyaki Salmon
Tian of cured Norwegian Salmon served with avocado & sesame encrusted seared salmon drizzled with Teriyaki sauce AND
Greek Salad Platters
Traditional, tossed in a creamy herb dressing DESSERT
Baked Cheesecake
Vanilla bean Cheesecake with white chocolate ganache OR
Malva Pudding
With Crème Anglaise Set Menu 4
MAIN COURSE
Norweigan Salmon
Grilled in lemon butter, served with mashed potato and vegetables OR
Grilled Beef Fillet
Flame grilled in our a famous basting sauce accompanied by potato fondant and grilled vegetables OR
Platter of King Prawns
Butterfly grilled to our longstanding traditional recipe, Accompanied by savoury rice and grilled vegetables STARTER
Beef Carpaccio
Thinly sliced served with herb roasted baby tomato, wild rocked and pecorino Romano AND
Caramelised Pear and Toasted Almond Salad Platters
Fresh pears and almonds, caramelised and drizzled with a creamy Dijon mustard dressing DESSERT
Baked Cheesecake
Vanilla bean Cheesecake with white chocolate ganache OR
Crème Brulée
With homemade biscotti Set Menu 5
MAIN COURSE
Grilled Chicken Breast
Served with a Mushroom or Pepper sauce and accompanied by chips and grilled vegetables OR
Grilled Beef Sirloin
28day aged flame grilled in our a famous basting sauce accompanied by potato fondant and grilled vegetables OR
Platter of Queen Prawns (R40.00pp substitute)
Butterfly grilled to our longstanding traditional recipe, accompanied by savoury rice and grilled vegetables STARTER
Greek Salad Platters
Traditional, tossed in a creamy herb dressing DESSERT
Baked Cheesecake
Vanilla bean Cheesecake with white chocolate ganache OR
Crème Brulée
With homemade biscotti Set Menu 6
MAIN COURSE
Line Fish of the Day
Grilled in lemon butter, served with mashed potato and vegetables OR
Grilled Beef Fillet
Flame grilled in our a famous basting sauce accompanied by potato fondant and grilled vegetables STARTER
Teriyaki Salmon
Tian of cured Norwegian Salmon served with avocado & sesame encrusted seared salmon drizzled with Teriyaki sauce DESSERT
Baked Cheesecake
Vanilla bean Cheesecake with white chocolate ganache OR
Malva Pudding
With Crème Anglaise