NEW YEAR’S EVE MENU 2022

Cost: R1950.00 per person + R195.00 tip

This includes a glass of Champagne on arrival

Amuse Bouche

Prawn soup
Prawn and Shitake Mushroom served in a Seafood and Coconut broth

Starter

Oysters
Six fresh Namibian Oysters served with Vietnamese dressing
Or
Pan Seared Scallop
Served with spring onion risotto and hollandaise sauce
Or
Caramelised Pear and Toasted Almond Salad
Fresh pears and almonds, caramelised and set on butter lettuce and drizzled with honey and mustard dressing
Or
Carpaccio of Fillet
Thinly sliced served with a confit of beetroot, herb roasted baby tomato, wild rocket and Pecorino Romano crisp and truffle dressing

Main Course

Fillet of Fresh Norwegian Salmon
Grilled and served on shallot and parsley crushed potatoes, sauteed asparagus, roast red peppers, tomato salsa and Chardonnay velouté
Or
Herb Marinated Fillet
Grilled and served on truffle mash, wilted spinach, sauteed wild mushroom and Shiraz jus
Or
Lobster
Grilled in lemon butter and lightly brushed with garlic
Or
Pigalle Platter
Delicious combination of prawns and langoustines grilled in lemon butter and lightly brushed with a garlic marinade

Dessert

Lindt Chocolate Fondant
With Cointreau and orange ice cream
Or
Cape Velvet Crème Brulée
And mixed nut biscotti
Or
Lindt cheesecake