Seafood Platter

FOR TWO

R700 per platter – Includes 2 lobsters, prawns, line fish, calamari and mussels, prepared in our unique recipe.

Choice also of a set menu – 2 courses (R290) or 3 courses (R330)

MAINS

Queen Prawns
Grilled in Lemon Butter and lightly brushed with garlic

OR

Sirloin
Served with chips OR mashed potato and your choice of a Mushroom OR Pepper sauce

OR

Lamb Shank
Slowly pot-roasted in a beef sauce, served with mashed potato and vegetables

OR

Line Fish Teriyaki
Line fish marinated in Teriyaki, pan seared served with mash and drizzled with a sweet Soya and sesame dressing

OR

Vegetable Curry

APPETISERS

Roast Butternut and Cumin Soup
Served with pecans and sour cream

OR

Oysters
3 With a lime and chilli dressing

OR

Black Mussels
Prepared in a white wine Veloute with a touch of paprika

OR

Calamari
Succulent baby tubes, grilled in a light garlic and lemon butter

OR

Chicken Livers
Grilled in lemon butter & served with a mild peri-peri basting

TO INDULGE

Crème Brûlée
Served with homemade Biscotti

OR

Malva Pudding
Served with a Crème Anglaise

OR

Chocolate Mousse