NEW YEAR’S EVE MENU 2020

Cost: R2 860.00 per couple

This includes a glass of champagne on arrival, the 5 course menu, live band as well as the gratuity. We do require payment to be made upfront.

Amuse Bouch

Hawaiian Prawn Soup

Starter

Oysters

Six fresh Namibian Oysters served with Vietnamese dressing

Or

Pan Seared Scallop

Served with spring onion risotto and corn puree

Or

Springbok Carpaccio

Thinly sliced served with herb roasted baby Tomato, wild rocket
and Pecorino Romano crisp and truffle dressing

Main Course

Smoked Swordfish

Served with parsley crushed potato in beurre blanc

Or

Herb Marinated Fillet

Grilled and served on truffle mash, wilted spinach, sautéed wild mushroom and
beef jus

Or

Baby Lobsters

Grilled in lemon butter and lightly brushed with garlic

Or

Pigalle Platter

Combination of Prawns and Langoustines grilled with light garlic marinade served with rice
and roast vegetables

Dessert

Pavlova

Crème Chantilly, tropical fruit with a passion fruit coulis

Or

Chocolate Fondant

With pistachio ice cream

Or

Trio of Mousse

Blonde, milk and dark chocolate mousse with almond sable and dehydrated chocolate mousse

Or

Chocolate Truffles