NEW YEAR’S EVE MENU 2021

Cost: R750 per person

This includes 2 glasses of bubbly on arrival, the 5 course menu, live band as well as the gratuity. We do require payment to be made upfront.

Starter

Smoked Salmon
Served on Avocado with a truffle dressing
Or
Beef Carpaccio
Thinly sliced served with herb roasted baby tomato, wild
rocket and pecorino Romano
Or
Oysters
With lime and Chilli Dressing

Main Course

Norwegian Salmon
Grilled in lemon butter, served with mashed potato and vegetables
Or
Grilled Beef Fillet
Flame grilled in our famous basting sauce accompanied by truffle mash and grilled vegetables
Or
Pigalle Platter
Delicious combination of prawns and langoustines grilled in lemon butter and
lightly brushed with a garlic marinade

Dessert

Chocolate Fondant with vanilla ice cream
Or
Baked Cheesecake
Vanilla bean Cheesecake with white chocolate ganache